Glenkinchie single malt has a sweet, soft start that becomes flowery. It then turns crisp mid-palate, with a herbal and dry finish. It is distilled in some of the largest stills in Scotland to make a light, crisp whisky. Glenkinchie is perfect as an aperitif, or at the start of a meal due to it's fragrant, light and appetising body and taste.
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